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conference/corporate catering menus
sandwich luncheons
our sandwiches are made daily using only the freshest ingredients. we use a range of different breads to make delicious homemade sandwiches (chunky, points or fingers). we also make wraps, lovely mini rolls or crusty french baguettes cut into pieces. you can choose or we can mix it up for you.
fillings vary daily – but include the following:
poached chicken breast, chives and sublime homemade mayo
rare roast beef, semi dried tomatoes, sublime homemade chutney and rocket
double smoked ham, coriander pesto, lettuce and brie
spicy salami, fetta, rocket and black olive tapenade
smoked salmon, avocado, rocket & tzatziki
crispy bacon, baby spinach and egg with homemade mayo
tandoori chicken, mango chutney and rocket
roast turkey and cranberry sauce
roasted eggplant, fetta, rocket and semi dried tomato tapenade
fresh prawns with lemon mayo & baby lettuce
sublime’s own tuna mix with corn & spring onions
roasted pumpkin, creamy goat’s cheese and rocket
cost per person: $12.00 (plus GST)
sushi & rice paper rolls
freshly made daily, healthy and yummy – also gluten free
assorted nori rolls (teriyaki chicken, cooked tuna, vegetarian etc)
cost: $4 per 4 pieces (plus GST)
rice paper rolls (vegetarian, spicy chicken & avocado, duck and noodle, etc)
cost: $4 each (plus GST)
finger food items
we’ve listed our most popular items – but there are plenty more options. just ask and we will forward a full cocktail food menu
squares of egg & bacon pie with sublime relish
mini pies (beef & mushroom or chicken & leek)
homemade spinach & 3 cheese parcels
sublime risotto balls with pesto mayo
sesame & parmesan crumbed chicken tenderloins with sublime mayo
frittata with roasted vegetables, parmesan & rocket served with sublime chutney
vegetarian spring rolls with plum sauce
zucchini & fetta fritters with tzatziki
homemade sausage rolls with tomato relish
cost: from 75c - $4 per item (plus GST)
salad boxes
individual serve salads in a noodle box with a bamboo fork
poached chicken caesar with shaved parmesan
vietnamese chicken & vegie noodle salad
cous cous salad with roasted vegetables and spiced tahine yoghurt
smoked trout & potato salad with rocket & avocado
thai beef & cellophane noodle salad
rustic greek salad with lamb
cost: $9 per serve (plus GST)
small bowls of hot fork food
small china bowls filled with delicious hot, easy to eat fork food
tortellini with mushroom cream sauce
singapore noodles
butter chicken & sweet potato curry with rice
chilli con carne
chicken & mushroom risotto
penne bolognaise
spanish paella with chicken & prawns
cost $9 per serve (plus GST)
fruit & cheese platters
we purchase our fruit from one of melbourne’s finest greengrocers – toscano’s of kew, ensuring it’s always premium quality
fruit platter – per person $5 (plus GST)
cheese platter – selection of 3 cheeses & crackers – per person $8 (plus GST)
a mixed selection of cheese and fruit – per person $12 (plus GST)
shot glass treats
we make a variety of mini serve desserts served in shot glasses
tiramisu
mojito cheesecake
rich chocolate mousse
mango & passionfruit trifle
$5 per serve (plus GST)
sweet treats
we make all our own slices/cakes and biscuits and keep the servings small so you don’t have to restrict yourself to one variety. here’s just some, but we like to let our chef have her head here as it’s her specialty!
belgian chocolate & macadamia brownies
assorted muffins
yo-yo’s (really homemade)
whoopee cakes in assorted flavours
mini hummingbird cupcakes with cream cheese frosting
chocolate caramel slice
mini lamingtons
raspberry & almond or orange & almond friands
cost: $3 per piece (plus GST)
lunch combo boxes
sublimely easy to serve – and to make sure everyone gets to try everything – why not try our attractive white gloss lunch boxes, complete with theming if appropriate. we can do no end of variations, but as an example:
mini roll with smoked salmon, avocado, rocket & coriander pesto
3 points of chicken chive & mayo sandwich
egg & bacon square with tomato relish
belgian chocolate & macadamia brownie
fresh fruit kebab
cost $22 per person (plus GST)
sample conference catering menu
morning tea
a selection of mini danish, friands and muffins
fresh fruit platter
luncheon
a selection of point sandwiches, or chunky style helga’s sandwiches or pieces of baguettes or mini rolls or mountain bread roll ups – with a selection of fillings to include vegetarian options
2 selections of finger food items eg sushi, mini tartlets, risotto balls, slices of frittata, parmesan crumbed chicken pieces, etc
fruit platter
bitesized sweet eg almond bread, mini yo-yo, brownie pieces, etc
orange juice
afternoon tea
a selection of homemade slices, cakes & biscuits
cost per head: $42.00 plus gst
*cost includes use of platters/disposable plates & napkins