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plated luncheon/dinner menus
entrees
moroccan lamb shank & vegetable soup with yoghurt & fresh herbs
corn soup with avocado, lime & grilled prawns
scallops with cauliflower puree & crispy jamon crumbs
avocado, coriander & chilli salad topped with chargrilled prawns
prawn ravioli with citrus cream sauce
wonton wrapped prawns with coriander pesto
autumn roesti with smoked salmon & mustard dressing
tasmanian hot smoked salmon salad with thai flavours
warm duck salad with beetroot & pomegranate
corn & parmesan fritters with tangy avocado salsa
twice baked goats cheese & spinach soufflé
goats cheese & fresh fig tart drizzled with vincotto
warm pumpkin & leek tart with pan fried mushrooms
mains
poached ocean trout with lime hollandaise
cajun roasted atlantic salmon with tomato, ginger & basil salsa
parmesan crumbed flathead fillets with lime mayo & creamy mash
wok fried vietnamese turmeric chicken with coconut milk & asparagus
syrian chicken with spiced cous cous
classic duck cassoulet
duck & pineapple red curry with steamed basmati rice
mexican chicken breast with smoky tomato salsa & vine tomato salad
pan fried chicken breast with truffle scented potatoes & wild mushroom cream
roast chicken stuffed with parsley hazelnuts & butter with dauphinoise potatoes & creamed spinach
roasted duck with mushroom risotto
veal schnitzel with slow roasted tomatoes & bacon & potato bake
parmesan lamb cutlets with sweet potato mash
lamb & apricot tagine with spiced cous cous
grilled double lamb cutlets with roasted ratatouille
massam curry lamb shanks
lamb tian – layers of eggplant, sweet potato & spinach topped with chargrilled lamb & drizzled with demi-glaze
braised beef cheek with salsa verde served with sweet potato mash
rare roasted beef fillet with sautéed mushrooms & mustard cream
classic beef bourguignon with buttered noodles
beef fillet with spicy potatoes & horseradish & herb cream
desserts
individual apple & date puddings with butterscotch sauce
poached pears with chocolate mousse & pistachio soil
chocolate swirl meringues with glazed strawberries
chocolate mousse tarts
lemon tart with fresh berries & raspberry coulis
chocolate & orange crème caramel
panettone bread & butter pudding
layered ice cream terrine with raspberry sauce
turkish delight cheesecake
fig & pecan torte
ricotta & marsala raisin cheesecake
honey & almond parfait with caramel sauce
sour che rry & ricotta strudel
individual or shared cheese & fruit platter
cost: 3 courses from $60 per person (plus gst)
staff: available at $40 per hour (min 4 hours - plus gst)
prefer a buffet?
mains - cold
parmesan crumbed lamb cutlets with tomato chutney
roasted duck & coriander noodle salad
coconut marinated fried chicken pieces
spicy chicken with spoon salad
crispy chicken caesar salad with parmesan shards
rare roasted fillet of beef with thai flavours
thai char grilled beef and vegie salad
whole poached salmon with lime mayo
smoked trout, avocado & potato salad with tangy yoghurt dressing
bbq prawn, avocado & mango salad
smoked trout tart
pan seared yellow fin tuna with eggplant & chilli salad
old style egg & bacon pie with homemade chutney
spring vegetable & persian fetta frittata
mains – hot
roasted vegetable & pesto lasagne
stuffed mushrooms with pine nuts & fetta
thai fish curry
cajun salmon fillet with corn salsa & coriander pesto
veal or spinach & ricotta tortellini with creamy mushroom sauce
pappardelle with duck & mandarin ragu
linguine with tuna & orange puttanesca sauce
paella with chicken, prawns, chorizo & capsicum
duck curry with figs & roasted cashews
syrian chicken with ginger lemon & saffron
indian butter chicken & sweet potato curry
lamb & apricot tagine with spiced cous cous
spiced lamb pizza with fontina cheese
Mediterranean lamb casserole
boeuf bourgignon
chilli con carne with sour cream & corn chips
salads
potato, avocado & cress salad
crunchy thai salad
roasted italian vegie & cous cous salad
tomato, mozzarella & basil drizzled with olive oil
rustic greek salad with fetta
risoni asparagus & pea salad
rocket salad with crisp prosciutto & shaved parmesan
goats’s cheese, pear and walnut salad
italian style pasta salad
moroccan cous cous salad
aussie mixed salad (iceberg, tomato, avocado & spring onion)
salad of rosemary roasted chat potatoes
salad of mixed roast vegies
platter of asparagus with tomato/coriander salsa
salad of roasted sweet potatoes with spinach/pine nuts and a tangy yoghurt dressing
desserts
passionfruit tart
traditional sticky date pudding with toffee sauce & king island double cream
chocolate tart with raspberries
baked pears with cinnamon panna cotta
chocolate roulade with berries & cream
bowl of strawberries with king island cream and brandy snaps
meringue roulade with passionfruit & mango
pavlova stacked with cream & fresh berries
tiramisu (individual or large)
white chocolate & berry cheesecake
baklava fingers
strawberry & rhubarb crumble
cost: contact us to discuss your selections and for a quote
staff: available at $40 per hour (min 4 hours - plus gst)